About Meriano's Bake Shoppe

A baker since 1977, Anthony Meriano was no stranger to the world of baking. Growing up watching his mother, grandmothers, and aunt’s make traditional Italian baked goods, he was destined to become a master baker. He worked in the finest bakeries on the shoreline when he decided to open up his own in 1988. Meriano’s Bake Shoppe was the shoreline’s first full line bakery. With the addition of his sister Andrea Meriano, the bakery has held on to its Mom and Pop roots while stepping into the new century with pizzazz.

Meriano’s Bake Shoppe still offers all the traditional Italian favorites you’d be hard pressed to find elsewhere. While offering custumers exciting new product lines including gelato, Italian ice, chocolate popcorn and pretzels, homemade chocolate bark, soups and breakfast sandwiches just to name a few. The bakery is constantly evolving and always adding new items for their customer’s convenience.

You can stop by their 1200 Boston Post Road location or see them at one of the many farmer’s markets they attend including Deep River, Ash Lawn Farm in Lyme, the Dennison Homestead in Mystic, Old Saybrook, Chamard Vineyard’s in Clinton, and Norwich.

The Meriano family is committed to keeping the delicious traditions alive and well while using the freshest ingredients possible. You’d be proud to serve any one of their many items to your guests. They make sure of it; they have to, because their name is on every box!